We know that you all might be eager to know about how to melt chocolate for molds? Who does not love chocolates? Through this blog you can learn about how to melt chocolate for molds to create chocolate treats to indulge in.You may use semi-sweet chocolate or milk chocolate to make chocolate molded candies. Chocolate melts between 98 to 100 degrees. The use of microwave makes the entire procedure easy.

1. Take a microwave safe bowl big enough to place 1 lb. chocolate.
    
2. Put this bowl inside the microwave and turn it to 50 percent power.
    
3. Microwave the chocolate for about a minute. Stir the somewhat melted chocolate and microwave it for more than a minute this time.
    
4. Stir the chocolate again and follow the same procedure until the chocolate melts completely.
    
5. When the chocolate is melted, spoon it in the molds. In order to remove air bubbles, you must tap the mold filled with chocolate on the table very gently.
    
6.  If unused, pour the melted chocolate in an air tight jar and keep it in a dry and cool place. Do not refrigerate.