Wild Mushroom, Winter Greens, and Parmesan Strata:  Normally winter greens, egg yolk, eggs, half-and-half, salt, grated nutmeg, fresh thyme and black pepper, flour, garlic, vegetable oil, shitake mushrooms and parmesan cheeses are used to prepare these stratas. But you can substitute sage, heirloom apple, and sausage in place of thymes, greens, garlic, mushroom, shallots and Parmesan suggests - Joanne Chang, a Boston restaurateur. She also says that if someone is missing the Asian tastes, then they can substitute ham, ginger, green onions, and soy sauce in place of the above- entioned ingredients. This strata serves you 349 calories per serving with 11 gms fat, and 212 mg cholesterol.
 

Chicken Sausage and Apple Strata  :   Chicken Sausage and Apple Strata: This strata is prepared by combining White cheddar, chicken apple sausage, Granny Smith apples, eggs, milk, dry mustard, white bread, salt, pepper, and dry mustard. You just need to combine all the ingredients over night and bake them the next day by sprinkling some cheese.  This strata serves you 377 calories (per serving) with 32 grams of fat, and 246 mg of cholesterol.

Ham and Cheese Souffle:  This is one of the delicious stratas with a twist. This is nothing but an improvised version of the ham and cheese sandwich. Sara Moulton in her book "Sara Moulton Cooks at Home" suggested that any melting cheese and pork product can be used in the preparation of this soufflé. Most of the strata recipes demand that the ingredients should be refrigerated overnight, but this recipe demands just an hour of refrigeration. This Ham and Cheese Soufflé serves you 482 calories with 9 g of fat and 209 mg cholesterol.

Bread Pudding: It is a common perception that a bread pudding is always sweet, but that's not true, you can whip it up as a savory too. The bread puddings are not prepared same everywhere, but normally milk, butter, brown sugar, nutmeg, vanilla extract and bread are used in the preparation of the pudding. Europeans also add sultanas, pale golden-green grapes, dates and golden raisins to prepare the bread pudding. This pudding serves you 430 calories with 96.34 mg of cholesterol.

Baked Custard: This is one of the wonderful stratas with a twist. The spicy nutmeg garnishing makes it one of the savored desserts of all time. Normally evaporated milk, eggs, granulated sugar; salt, vanilla extract is used in the preparation of the custard.  It serves you 189 calories with 7.5 grams of fat and 157 mg of cholesterol. 

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