How to make smoked salmon

Smoking salmon at home? Yes it can be accomplished with a stovetop or backyard smoker, with a charcoal grill that has a cover, or even with a wok. Here’s how to make smoked salmon
Things required for smoking salmon
Aluminum Foil
Barbecue Grills
Stovetop Smokers
Aluminum Foil
Salmon Filets Or Steaks
Wire Racks
Woks
Wood Chips
How to make smoked salmon    
Step 1: At the base of a stovetop smoker place the water-soaked wood chips. You can place a double layer of aluminum foil in the bottom of a wok or together with charcoal briquets in the bottom of a charcoal grill with a cover.
Step 2: Rinse thoroughly the salmon and pat dry. Sprinkle with salt and pepper.
Step 3: Place the fish at the top a wire rack and set aside.
Step 4: Always make sure that your smoking apparatus is in a well-ventilated area.
Step 5: Next, heat the smoker according to the directions provided in the manual. In case you are using a wok or grill, heat the wood chips at a high temperature till they start to smoke furiously.
Step 6: Place the rack with the salmon above the wood chips in the smoker, wok or grill. Next, seal the wok tightly.
Step 7:  Smoke salmon for about 15 to 20 minutes till it’s done and enjoy!
(Photo: www.modernfood4u.com/menu/)