I have a wonderful suggestion for all those who are fond of peanut butter cups â€“ this is your opportunity to learn how to make reese peanut butter cups at home instead of purchasing them from a store - spending dollars.  Most of us love peanut butter cups but do not know how to make it.

Children specially love the taste of rich chocolate and butter. If you learn this  recipe, you can make these butter cups whenever you wish to have them. You can make many cups at a time and store them in your fridge – it makes a wonderful snack item in the evenings.

Making reese peanut butter cups is simple – you need the following to make these cups.
• Peanut butter
• Saucepan
• Spoon
• Fridge
• Bakers chocolate
• Cups for baking
• Stove
• Wax paper

1. You can start the process of making the butter cups by turning on your stove at HIGH.
2. Now, as the pan gets heated up you can melt small pieces of chocolate in the pan.
3. As the chocolate melts you have to keep stirring it all the while.
4. When the chocolate completely melts lower the oven to medium.
5. Now, you have to start placing the baking cups in a muffin pan.
6. Pour chocolate in these cups. You should put a cm. of chocolate in the bottom part of each pan.
Note: You will notice that the poured chocolate is not evenly spread in the cup. You need not worry about this. You can use a spoon to spread this chocolate evenly over the cup. This will ensure that you get a neat butter cup.
7. Now, when all cups have their chocolate well spread, you can put the muffin pan into the refrigerator. This shall help to harden the chocolate. Keep it in the refrigerator for ten minutes.
8. When the chocolate hardens you can take the cups out of the fridge.
9. You will have to get you peanut butter and take a spoonful of this butter and put it in the baking cup which has the chocolate in it.
10. Now, spread this peanut butter evenly just as you spread the chocolate previously – neatly and slowly.
11.  When the above task is complete, you can put any remaining chocolate on top of this peanut butter.
12. Spread this chocolate also evenly over the peanut butter.
13. Now, put this muffin tray back into your refrigerator and let it be there for 10 minutes.
14. Check after ten minutes…if it has hardened – your task is done. If you find that it is still little bit soft, you can put it back to the refrigerator once again.

Enjoy it with friends! This makes a best evening snack and a party item too.

Image courtesy: chocablog.com; thehungrymouse