How to make Irish cream
Do you want to be successful every time you make Irish cream? The secrets of making perfect Irish cream is out! Making your own Irish Cream with quality ingredients is sure to impress your guests. Irish Cream is delectable over ice or as a flavor enhancer for coffee. You can also add the Irish cream desserts, like an Irish Cream Cheesecake, pies or cakes, or make it into a bread pudding and ice cream topping. Here’s how you make Irish cream.
Ingredients and Tools for Making Irish Cream
1 2/3 cups Irish whiskey
1 cup heavy cream
14 ounce can sweetened condensed milk
2 tablespoons chocolate syrup
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1 teaspoon almond extract
Measuring cups and spoons
Airtight storage container
Making Irish Cream
Step 1: Gathered the ingredients and keep them handy.
Step 2: Put the ingredients in an electric blender jar and blend on high speed for about 30 seconds.
You can substitute cold coffee for the whiskey to make an alcohol-free drink.
To create rum cream liqueur use rum instead of whiskey
Add coconut extract instead of the almond extract for a sweeter flavor.