How to make flavored Hawaiian Sea Salts? Hawaiian Sea Salt comes in two varieties – Alaea and Hiwa Kai. Normally, flavorings are added to Alaea variety of Hawaiian Sea Salt. You can add red volcanic clay with Alaea to give it a mellow, earthy taste that enriches its flavor and a red color. Herbs and spices can also be added to flavor Hawaiian Sea Salts. Here we go with the tips to make flavored Hawaiian Sea Salts.

Citrus Salt: Citrus Salt flavor of Hawaiian Sea Salt goes perfect with fish. To make citrus salt, you need orange rind, Hawaiian Sea Salt and a blender. Dry orange rind on a clear surface for a maximum of five hours. Then mix 2 tablespoons of orange rind along with half-a-cup of Hawaiian Sea Salt and blend the mixture at a low speed. Using the quick pulse setting, just mix the mixture to incorporate the rind. Do not powder the salt finely.

Garlic Sea Salt: One of the flavored Hawaiian Sea Salt can be Garlic Sea Salt, which pairs well with chicken and steak. To make this flavor, you need garlic cloves, Hawaiian Sea Salt and a blender. Crush cloves of garlic with a knife and mince it until they are finely crushed. Now pour half-a-cup of sea salt in the blender’s pitcher along with the crushed garlic and blend them together. Be careful while blending it because the salt crystals need to remain coarse.

Rosemary Sea Salt: If you are making pastas and tomato salads, use rosemary sea salt for best tastes. To make rosemary sea salt, you need rosemary stems, Hawaiian Sea Salt and a blender. The stems of rosemary plant are mixed with half-a-cup of Hawaiian Sea Salt in the blender at a low speed.

The different flavors of Hawaiian sea-salt blend with your recipe to give a fragrance and flavor simply irresistible!

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