How to Make Fair Style Corn Dogs
Learn how to make fair style corn dogs and you can have a mini-fair right at your home. Once you have figured out how to make fair style corn dogs on your own, you can call your friends, family, colleagues and neighbors at your home and treat them with these wonderful fair style delicacies and enjoy a memorable fun feast. The corn dogs debuted back in the 1930’s at the Texas State Fair and since then, they have become one of the hottest selling fast foods in fairs and carnivals. The only trouble with the corn dogs sold at the fairgrounds is that they are quite expensive. But now, you neither have to shell out dollars nor do you have to wait for fairs to begin to feast upon corn dogs. Because, when you know how to make fair style corn dogs on your own, you can have them anytime!
Ingredients for making fair style corn dogs
For making fair style corn dogs, you will need 1 quart cooking oil for the purpose of deep frying, a cup of all-purpose flour, 2/3rd cup of yellow cornmeal, 1/4th cup of white sugar, 11/2 teaspoons of baking powder, a teaspoon of table salt, a couple of tablespoons of bacon drippings and one beaten egg. Besides these ingredients, you will also need 11/4th cups of buttermilk, half a teaspoon of baking soda and 2 pounds of hot dogs. You will also need wooden sticks for making fair style corn dogs.
Directions on how to make fair style corn dogs
Your first job would be to heat cooking oil in a fryer to 365 degrees F. Once you have done that, mix sugar, flour, cornmeal, salt and baking powder in a large bowl and stir in the bacon drippings. Next, dig a well in the center of the dough and put buttermilk, egg and baking soda in it. Then, mix the ingredients till you get a well blended smooth batter. Your next move would be to get the hot dogs ready. So, pat dry the hot dogs with paper towels to make the batter stick well to the hot dogs. Then, insert the wooden sticks into the ends of the hot dogs and dip the hot dogs in the batter, one by one. Now, deep fry the hot dogs till they turn brown. Finally, drain them on paper towels. That makes your corn dogs ready to serve!
Picture Source: www.acozykitchen.com