How to Make Corn Nuggets
Things you will need
For making corn nuggets, you will need a can of creamed corn, half a cup of yellow cornmeal, a can of whole kernel corn in liquid, half a cup of all-purpose flour, white of an egg, two tablespoons of milk, three cups of vegetable oil and salt and pepper to taste.
Instructions on how to make corn nuggets
The first step in making corn nuggets is to mix the creamed corn and drained whole kernel corn in a mixing bowl. Once you have done that, take an aluminum foil and a baking sheet. Now, line the baking sheet with the foil and coat the foil with some cooking spray or vegetable oil. After that, scoop out spoonfuls of corn mixture and place those on the baking sheet. Put the corn mixture containing baking sheet in the refrigerator and cool it until the corns become firm. It should ideally take 3 hours. Now, it’s time for frying the nuggets. For this, pour vegetable oil in a large sized shallow skillet till the depth reaches at least an inch. Then, start heating the oil in the skillet to 350 degrees Fahrenheit. While the oil is heating up, mix the cornmeal, egg white, flour, milk, salt and pepper in a mixing bowl. Dip the frozen corn nuggets in this freshly prepared batter and fry them quickly in the hot oil until they have turned golden brown.
So, now that you have learnt how to make corn nuggets at home, let me also educate you with a couple of nice ways of serving this wonderful snack. To impress your guests, you can top the nuggets with powdered sugar and honey. In other cases, you can simply serve the nuggets with a dip made up of your favorite sauces, spices and herbs.
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