1.    Take the required amount of apples and wash each one of them thoroughly.2.    Cut off the stems of these apples. Insert a wooden stick in each apple through the stem hole.
3.    Use a small saucepan to melt caramel over low heat. Add water to the pan. And stir the mixture continually till it becomes smooth.
4.    Now dip the apples in the hot caramel sauce such that each apple is coated completely.
5.    Use greased wax paper to place the caramel apples.
6.    Allow the caramel apples to set for about 1-2 hours in the refrigerator.
7.    Enjoy the delicious treat!

Tips to Serve Caramel Apples

•    The refrigeratored apples must be taken out from the refrigerator at least 15 minutes before serving so that they can be allowed to stand.

•    After the apples are dipped in the hot caramel, it may be sprinkled with chocolate, nuts or sweets.

(image credits:www.countryliving.com)