For people like me who have an irresistible weakness for German chocolates and pecan pies, knowing how to make German chocolate cream pie is a must. Easy and simple to make, fast and quick to eat, this is one great alternative to any other pies that comparatively call for much complicated and lengthy processes.

Ingredients:

To make a German chocolate cream pie, you need a few things. Therefore, it always more sense to gather all of them before you actually jump on to make the pie. So, here’s what you need:

Chop the German chocolate finely. Ensure that you get the sweet variety of German chocolate. Otherwise your pie may get the bitter taste, which may not be much appreciated.
Take a saucepan and place it over low heat. Add the milk to it and heat it lightly.
Slide in the chocolate in the milk. Stir gently and let it cook till the chocolate is melted and you have a smooth mixture.
Take the cream cheese and thaw it for some time, till it is softened.
Now, take a bowl. Add the softened cream cheese to it. Add the sugar and beat them well, till you have a smooth, uniform, creamy mixture.
Add the chocolate mixture to it and stir well. Fold in the whipped topping to this.
Spoon the filling into the Graham cracker crust.
Now, place this in the freezer. Let it set well (for at least 2 hours) so that it becomes firm.
Remove the pie from the freezer just 15 minutes before serving.