You want to cook some special pastry recipe for your little one’s birthday and maybe you are wondering how to make a cream filling for chocolates? There’s not a single doubt that cream filled chocolates make the most wonderful presents for kids and if you are really wondering how to make a cream filling for chocolates, we have the best answer for you! Handmade cream stuffed chocolates make very special gifts for children who never get bored of creamy confectioneries. This recipe that you will read here will help you with the basic start and then you can discover your own creativity with differently flavored fillings and coatings for the chocolates.

Ingredients: To begin with your cream filling, you will need to get all the ingredients in place. So, before you start with the heating and stirring you will need to have in place 1 stick white butter, 1 pound powdered sugar, four 1 oz. baking chocolate squares, parchment paper, 1 tsp. of any flavoring and yes, don’t forget the whole milk. Now that you are ready with all the ingredients, let’s move ahead to make a cream filling. Now, for the steps on how to make a cream filling, read on –

Step 1: First, put the unsalted or white butter on a plate and allow it to soften. For that, you can keep the butter just like that at room temperature. Now, when the butter has softened, put it in a mixing bowl and add the milk and the powdered sugar to it. Cover up the bowl with the lid and turning on the mixer at a low a speed, cream the mixture.

Step 2: Next, it’s time for you to make balls out of the cream mixture. Roll the cream mixture into 1 inch diameter balls. To make sure the sizes remain the same, trust a small melon baller. In other cases, a tablespoon measure would do just as fine. Now, your cookie sheet will come handy as you will place the cream balls on it and then store it in the freezer until it’s all frozen.

Step 3: Take a double boiler and melt your chocolate bars. Once you are done with it, take the help of a toothpick to pick each frozen ball and dip them into the molten chocolate one by one. Now, if you want to add more texture and enhance the deliciousness of this sinful cream filling delicacy, don’t fear to go that extra mile. Coat the creamy chocolate balls in cinnamon, finely ground nuts, colorful jimmies, powdered sugar and cocoa powder.

The Final Step: All done, it’s time you line the cream filling chocolate balls on the parchment to set them. To speed up the process, set the cookie sheets in the freezer for few minutes. Then, you may store away the cream filling balls in airtight container or serve it right away. But before you do that, do your own creamy craving some justice by popping one into your own mouth. So, now that you have learned how to make a cream filling, doesn’t it seem really simple?