Are you wondering how to grill barbeque chicken? The tips and techniques given below will show you how. While grilling barbeque chicken, make sure that you cook through but do not overcook. Use the appropriate amount of sauce in order to keep the meat tender and juicy.  

1.   Set the stove to medium heat and place a stock pot of water over it. Now, put the pieces of chicken in the water. When water begins to boil, simmer the flame and allow the chicken to boil for another hour. Boiling barbeque chicken right before grilling ensures tenderness and aids in cooking the chicken properly. 

2.    Preheat the grill to standard heat. Those using a charcoal grill will have the task done within 3 seconds of holding the chicken a few inches from the grill. While those using a gas grill must turn the burners on to medium. The grill should slightly be covered with the foil, in a way that the favors and the smoke of the grill have space to reach the pieces of chicken.  

3.    Brush the chicken pieces with your preferred barbeque sauce and arrange them on the grill. Keep a close watch as the chicken has already been cooked through, here you are merely enhancing its flavor and finishing up the barbeque sauce. The sauce will quickly burn, so keep turning the chicken pieces swiftly till they are done to your liking. 

(image credits: www.barbecue-party.com)