If you are fond of Italian cuisine, then you must learn how to eat Tortano. Tortano is basically a cake which comes loaded with different kinds of meat, veggies and spices, which you wouldn’t like to miss. So, here I am to share with you - how to eat Tortano, what exactly is this delicacy all about and when is it eaten. 

Eating Tortano

When you eat Tortano, you will discover that this cake is unique in its own way. Amongst the first things you will notice about this cake is that it is not sweet like the regular cakes we eat. Instead, this is a cake with a salty taste. Authentic Tortano has a dark brown color. Tortano actually belongs to the family of salty cakes which are traditionally eaten during the occasion of Easter in Italy. Tortano closely resembles the Casatiello and most often, the names are used interchangeably for referring to either of these bakes. The only difference that exists between a Casatiello and Tortano is that the former doesn’t use eggs while preparing the dough. The other mix of ingredients like flour, water, yeast, lard, salami, salt, pepper, pig ciccioli and cheese remain the same for both these Easter breads. 

Tips on how to eat Tortano

The best time to enjoy Tortano is during the Easter holidays. This is the time when Tortano and Casatiello are sold in the market on a large scale. They are even baked at home, served on the table and distributed to friends and families. Tortano is actually prepared on the next day of Easter. Like it is done traditionally in Italy, you can enjoy this delicious salty meat loaded bread outdoors on short Easter Monday trips. Tortano make up most of the Easter outdoor lunch or dinner. You can feast upon these soft and salty loaves hot or cold. They taste amazing either ways. This food has a special meaning during the occasion of Easter. So, when you are eating this delicious food, pay every respect to the tradition and savor the soft and cheesy texture and the meaty flavor of this wonderful Easter delicacy.

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