How To Eat Spanish Cheeses?
To know how to eat Spanish cheeses, you need to know the different types of cheeses produced and manufactured in Spain. Spain, a country with diverse range of culinary styles, opens up a whole new world of rich and complex flavors in front of us. Each kind of Spanish cheese has a unique and distinct flavor and hence, the methods of eating Spanish cheeses also vary. While the flavors are classified as light flavored, medium flavored and strong flavored, depending on the way they are cured or processed, to the layman, the famous cheese names are enough to create the magical effect and lure them.
Some of the most common types of Spanish cheeses and the ways to eat them are listed below:
Manchego – With Quesadillas or Tapas:
Manchego is the most famous and most prized cheese in Spain. With a firm and compact consistency and a buttery texture, the cheese offers a distinctive flavor that is creamy and has a slight piquancy and yet not too strong. Depending on its maturity, there are three varieties of this cheese – the Fresco, the Curado and the Viejo. Curado, aged for 3-6 months has a semi-firm texture with a sweet and nutty flavor. This makes it perfect for the famous Spanish quesadillas. Viejo, on the other hand, aged for about a year, offers a rich pepperiness. This is a great option to grate and add on the tapas. Manchego is also sometimes mixed with rosemary and the combined flavor offers a unique taste as well.
Mahon Reserva – Grated:
This cheese is quite similar to that of Parmigiano, in terms of its texture and hardness. This cheese is at times smoked with olive oil and paprika, which offers a great taste. This is a cheese that is absolutely perfect to grate over pastas and vegetables. They are also a great complement to wine and beer.
Idiazabel - Melted:
Idiazabel cheese is a kind of hard, un-pasteurized cheese that has distinctive smoky flavor, rich taste and perfumed aroma. An easy melting cheese, this adds great flavor to your salads and appetizers. They can also be added to grilled dishes and can be eaten as snacks as well.
Murcia al Vino - Sliced snacks:
Murcia al Vino is a very flavorful cheese. It is usually made using wine, which gives it an added flavor and color. It is quite firm, yet extremely buttery and as such, is a great option for “cheese snacking”.
Thus, the options for eating Spanish cheeses are numerous. You can either grate them, or melt them or eat them uncooked. Each time you try a specific type of cheese, you will be left with a unique experience of flavorful creaminess.
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