How To Eat Mermelada de Limon?

 
24-Aug-2010 by Gourmandise

The question “How to eat Mermelada de Limon” is essentially quite an open ended one. Open ended because there is no specific way of eating Mermelada de Limon. The more creative you are and the kind of imagination you can use will decide the ways in which you can eat Mermelada de Limon.

Mermelada de Limon is an all-time relishThere are two kinds of Mermelada de Limon. The first kind is more like a lemon crème, made with eggs, sugar, lemon and butter. The second type is where it is more like a lemon marmalade or jam, with just sugar and lemon extracts. Both the varieties, however, need to be cooled and refrigerated for quite some time before it can be eaten.

There are different ways of eating Mermelada de Limon. The most common way is, of course, spreading them over a nicely golden browned piece of toast. The crispiness of the toast combined with the slightly sweet slightly tangy flavor of the Mermelada de Limon is a great combination. However, at times, buns also have a topping of Mermelada de Limon on them. The lemon mermelada enhances the mundane taste of the bun and at the same time, acts as a great garnish.

You can also use Mermelada de Limon as fillings for the pies and tarts. At times, it is also added to pastries in order to add layers of varied flavors in them. Serving Mermelada de Limon with cakes during tea parties is also a great idea. Another famous way of eating Mermelada de Limon – and you will mostly see small children doing this quite often – is to spread them on two biscuits and then clubbing them together. The “marmalade-sandwiched” biscuits are epitomes of childlike joy and great taste.

Mermelada de Limon is an all-time relish. There is no specific time or way of eating this delicious temptation. You can start your day with Mermelada de Limon – by eating it for breakfast along with breads and toasts. You can also end your meals with Mermelada de Limon – in the form of desserts like pastries, tarts and pies. When spread on cakes and biscuits, it is a great item to serve at your social get-togethers or for the evening tea-parties.

Thus, Mermelada de Limon is a versatile and an all-time recipe that can be eaten in numerous forms. It is one such item that appeals to both the young and the old alike without you having to put much effort in making it. Thus, if universal key to good taste is what you are looking for, then having a jar of Mermelada de Limon in your kitchen is a must.

Photo Courtesy: celiacos.com

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast