Are you looking for a variation in desserts? Try eating Kourabiedes. Kourabiedes are
traditional Greek cookie served at festive occasions such as Christmas, weddings and holiday celebrations. Eating Kourabiedes is a great change from the regular desserts which we have on an everyday basis. These melt-in-the-mouth cookies may contain nuts or not, but are always rolled in confectioners' sugar after baking. Kourabiedes come in various forms from crescents to balls. So, if you have a sweet tooth and you are ready to embark upon this sweet journey of Greek desserts, come along with me and I shall share with you the secret on how to eat Kourabiedes
How To Eat Kourabiedes
1. Eat Kourabiedes plain just right out of the oven. A warm biscuit with your breakfast really makes the entire meal.
2. You can split Kourabiedes open and fill it with some yummy goodness of your choice. Spoon some jelly, some jam, a dab of butter or squeeze on some honey or maple syrup on your Kourabiedes.
3. Add some protein to Kourabiedes with a slice of cheese.
4. Experiment! Put a new twist on Kourabiedes pouring chocolate sauce all over the top of it. Top it off with some some whipped cream and a cherry.
5. At Christmas, the Kourabiedes are are adorned with a whole clove on the top of the cookie. The clove symbolizes the gifts brought by the Magi to Jesus.
Bottom-line is get some new ideas on how to eat Kourabiedes and enjoy it in a whole new way!
Photo: greek-islands.us