How To Eat Curry Rice
Curry rice is a popular Indian as well as Japanese dish. If you love the taste and flavor of Indian as well as Japanese spices, learn how to eat curry rice, so that you can have it in anyway you feel like. Basically - as understood from the above statement, you can eat curry rice in two styles - Indian as well as Japanese.
There is no specific way of eating curry rice – you can eat it in any way you feel like. To enhance the taste of rice, you can add some herbs to it. There are many people who love to add tamarind juice to the rice while eating it – this gives the rice a typical tangy taste which is very common in Indian recipes.
You can simply mix rice and curry evenly in your plate before you start eating. If you do not prefer the mixed taste of curry and rice, you can eat them separately – eat a spoonful of rice and then curry -alternatively.
Eat Indian curry rice : Indian curry rice is specifically eaten in regions where the climate is hot and humid. Tamarind juice which is sprinkled in curry while eating gives a sour taste to the dish. This curry rice is mainly eaten in lunch or dinner. The gravy of the curry is thickened so that it is easy to eat with rice.
Eat curry rice in Japanese way: If you are fond of Japanese curry rice, you can eat this dish in any Japanese restaurant which specializes in good quality food. Japanese curry rice tastes best when eaten with chilled fruit juice. You can also eat small slices of fruits like pineapple with curry rice.
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