You know it can be delicious at best but is there a rule as to how to eat crepe? Crepes, stuffed with a million things under the sun from sweet to savory items, can be arduous to eat. Or can they? These thin pancakes are French and they are considered to be a national dish in France. 

Ideas to eat your crepe with

• Nutella crepes have to be the most favorite crepes across the world for their popularity. You can also add your favorite fruits (banana being the most used, strawberry following a close second) stuffed inside your crepe.
   
• Simply apply a layer of any conserve available in your refrigerator. You have an interesting crepe flavor. Top it with a generous dollop of whipped cream and your crepe becomes super rich.
   
• Ever heard of the bodybuilder's crepe? It has health ingredients like whey powder, egg white, cottage cheese, oats, and peanut butter.
   
• There are layered crepes, called Mille crepes, there is the crepe Suzette eaten with grated orange peel and liqueur
   
• In terms of savory crepe, there is the au gratin – spinach or mushroom – stuffed inside your crepe to give it an extra rich savory taste. Same way, any vegetable can be made into a deliciously thick-gravy and used as a crepe stuffing.

Those are the most commonly found varieties of crepe . Now over to the crepe eating tip:

Here’s how to eat your crepe

• Since crepes are not firm and wobbly, you need to exercise caution breaking it up into bite-sized pieces. Besides, based on the stuffing inside the crepe, you also need to be careful not to drop anything on your expensive tablecloth, or worse your garment.

• As you would know, a knife and fork are appropriate to eat crepe. Hold the knife firmly in your right hand and press the fork with your left hand on the crepe for support while you cut the crepe into a bite-sized piece.  

• Use the knife as a support and roll the crepe with your fork before carefully placing it in your mouth.

Happy eating!

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