Butifarra is a Spanish sausage. No trip to Spain is ever complete without sampling its wide variety of sausages. Learn how to eat Butifarra and discover yet another dimension of Spanish cooking. Eating Butifarra not only gives you a peep into the authentic Spanish cuisine, the great taste gives you an immense satisfaction and eating-pleasure
How To Eat Butifarra
Step 1: To begin, prepare Butifarra to your liking, for this recipe it will taste the same whether you cook it on a grill or in a skillet (as long as it is completely cooked). Once it is the proper temperature remove it.
Step 2: While the Butifarra is cooking, heat a bun (crusty Spanish bread) in the microwave for about 10 seconds. Because different microwaves cook differently, keep an eye on it, you only want it to be warm to the touch.
Step 3: Once the Butifarra and bun are ready, place the sausage in the bun and drizzle honey over the sausage. Enjoy!
Tips
Eat Butifarra and white beans.
Butifarra is of the main ingredients of the traditional Catalan Escudella i carn d'olla, a basic dish prepared by boiling vegetables and meat.
Want to try making Butifarra then do refer to these recipes on ifood.tv. and savor your very own homemade Butifarra.
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