I love baked products and keep searching the internet to find out more on baked products from different parts of the world – and such a research on cakes and biscuits helped me to know about Bredela. I learnt how to eat bredela for the simple reason that I wanted to know how it tasted...moreover, I found them in our supermarket too...so I didn't have to bother how to find some good qualitiy bredela.

I learnt that it is one of the most traditionally baked small cakes and biscuits of France. Here are some things which I came to know about eating bredela.
• Bredela is eaten mainly as a part of breakfast. However, this is not a rule – you can eat it as your mid-day snack, as your evening snack or after dinner also.
• Children love to eat bredela in their parties or carry it to school for their lunch or snack.
• Bredela can be eaten in many different varieties. You can add new assortments everytime you choose to eat bredela…add nuts, cashews, almonds and fruits.
• You can eat spice bredela which is a very popular version of the cake. Here you will be getting the taste of sugar when you are eating bredela and not that of honey.
• If you are eating bredela in the morning, you can have it with a glass of warm milk or tea.

• If you choose to have bredela in the evening enjoy it with chilled fruit juice or cola.
• Those who are not fond of fruit juices or colas can have bredela with black coffee.

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