If you are fond of Mexican cuisine then you will know that Arroz Amarillo is a popular rice dish. It is also known as ‘yellow rice’ and the he yellow aspect comes from tangy achiote powder used in the recipes.  If you wish to learn about rice dishes, you will first have to learn how to eat arroz amarillo. This is one of the most popular and classic rice dish which is a staple food of all Mexican restaurants, special events and festivals. Arroz Amarillo has many versions. Here are some ways in which you can enjoy the Arroz Amarillo.
How To Eat Arroz Amarillo
1 Arroz Amarillo is mainly eaten for lunch or dinner with an accompaniment. You will need a side dish with Arroz Amarillo or else the meal is incomplete. If you wish to get the most of its taste, you should have it with a spicy beef soup, chicken soup or lamb soup…along with spicy beef or chicken curry.
2. Arroz Amarillo is normally served in a bowl and garnished with deep fried shrimps, shredded chicken and fried cube vegetables. The taste of deep fried spicy shrimps adds to the taste of the rice.
3.  Sea food tastes wonderful as a garnishing. Crabs are often added as a garnish to this special green rice recipe.
4. This dish is especially suitable for special occasions such as festivals, social events, weddings, celebrations and parties.
5. It can also be prepared on a day to day basis, but in such a case, it is made less spicy.
6.  You should always have this rice hot.
Just before serving Arroz Amarillo, add the minced jalapeno if using, season to taste with salt. Transfer the rice to a serving dish and garnish with fresh cilantro leaves or stir in the sliced green onions.
Learn how to make/prepare Arroz Amarillo by following the easy recipes available on ifood.tv. Enjoy!
Photo: http://www.thecookingadventuresofchefpaz.com/wp-content/uploads/2007/05/yellowricewithcorn8m.jpg