How To Eat Apple Pie
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How to eat apple pie? Apple pie is a typical American dessert served on special occasions like Thanksgiving, Christmas and Easters. This is a delicious dessert to have anytime of the year and that is the reason Americans swear by apple pie. So much so that, eating apple pie is culture and synonym to being an American, “as American as apple pie”.
Hence, the urge for eating apple pie has spread all over the world and people keep asking how to eat apple pie. Although apple pie is a complete scrumptious dessert in itself, yet that are many more ways of making is more interesting for various occasions. Read below and discover new ways of enjoying apple pie.
- Take a slice of apple pie and add some nutmeg, extra sugar and whipped cream over the pie. This will enhance the flavors of apple pie and just make it more delicious.
- Another very popular way to eat apple pie is by adding a dollop of chilled ice-cream over piping hot apple pie.
- The best ice-cream flavor for eating apple pie is vanilla.
- Why only vanilla flavor, variations of vanilla flavored ice-cream like cherry vanilla or black walnuts.
- Apple pie tastes extremely good with just whipped cream or even with fresh cream spread liberally over your apple pie.
- Chilled apple pie can also be paired with slices of old orange cheddar cheese, older the better and oldest is best when pairing apple pie with cheese.
- Why only orange cheddar? Try your apple pie with aged white cheddar, it’s such a deadly combination that people tend to store their white cheddar for years only to eat freshly bakes apple pie.
- We have something for al amode fans as well; the best answer for how to eat apple pie is to eat it with Formaggio Gelato.
Well, you have got many ideas on how to eat apple pie; sure you must be dying to give it a try soon. Check out our perfect apple pie recipe to make an apple pie first and later enjoy in above ways. If you have got excess of apples, check out how to can sliced apples for pies and enjoy your apple pie all year round.
Image courtesy: ifood.tv




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