Alambres is a tasty mexican dish. It is a deadly combo of chopped meat (chicken, lamb, bacon, beef or goat), onion, pepper, along with other ingredients which is roasted together on a hot slab of metal. Sometimes seafood or more vegetables threaded onto a skewer and then roasted. Do you want to know how to eat Alambres? Well, it’s not that hard. Here’s how to eat them.
How to eat Alambres
1) Alambres can be eaten with tortillas. Both corn and flour tortillas are an authentic part of the cuisine. Traditional corn tortillas are handmade, thicker than mass produced ones and served warm
2) You may serve it on a soft and warm tacos, top with your favorite salsa and enjoy.
3) You may eat beans with Alambres. The beans used in authentic dishes should be black or pinto beans. Refried beans use pinto beans cooked until they've very tender, fried in bacon fat or lard and mashed.
4) Relish the addition of tomatoes in authentic Alambres. Mexican cuisine features chopped tomatoes in salsas and other dishes.
5) Enjoy Alambres with white cheeses. Common varieties in authentic Alambres
 are Panela, Queso Blanco and Queso Fresco.
6) You may spice up Alambres  with more chile peppers, cumin and oregano. Use fresh, smoked, dried and powdered, they give a special spiciness to the dish.
7) To enjoy the taste of  Alambres eat it with some lime juice and diced onions and cilantro.
8) Enjoy it hot topped with a choice of salsas and cheese.
Learn how to make/prepare Alambres by following the easy recipes available on ifood.tv
Happy eating!
Photo: http://imgs.sfgate.com/c/pictures/2007/05/02/fd_south02_alambres.jpg