Pork is fast becoming the dinner of choice among many. But a thick cut of pork chops can be difficult to cook. The best way to counter this is to chop the pork chops into a butterfly shape. This process is also called butterflying.

What You Need

A cutting board

A sharp knife

Step 1: Take individual chops and place them on the cutting board.

Step 2: Take the knife and cut the pork chops along the bone. Once you are done, you will be left with a fillet of pork chops.

Step 3: Hold the chops firmly with your non-cutting hand and press down on the cutting board.

Step 4: Take your knife, and cut horizontally halfway between the board and your hand. Be careful not cut all the way through. Ideally, leave about ¼ inch from the end of the uncut side.

Step 5: Open out the cut chops, spread the sides and lay flat on the board, thus making a butterfly shape.

Butterflying pork chops ensures they cook through on all sides. You can also add stuffing between the folds and grill the pork chops. 

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