How To Cook Trout On A Gas Grill

Trout is a fish married to the grill because of two reasons. It is a large fish and can be easily grilled, and trout takes to the smoky flavor of the gas grill very deliciously. A little bit of lemon juice, some fresh herbs, and a fresh trout is all that is required for a lovely gas grilled fish dish. Let us see how to get this wonderful dish ready.

Steps to Cook Trout on a Gas Grill

1. Freshly caught trout is the best candidate for gas grill, but ones purchased from the markets would also do fine.                           
2. Wash and clean the trout well.
3. Season insides with rosemary (fresh).
4. Clean grill and preheat to medium-high temperature.
5. Place trout in the grill and cook for about 4 to 5 minutes. Flip and then cook the other side for another 4 to 5 minutes.
6. Trout is ready when it flakes easily and the flesh turns an opaque white.

Watch the video for more information on the same:

Tips to Cook Trout on a Gas Grill

• Be very gentle while flipping the fish over in the grill.
• While using frozen trout, make sure to thaw them completely prior to cooking.
• Do not ever overcook trout since this can cause the fish to become dry.

Trout is a very delicate fish and unless the moisture is maintained, it would not taste good once grilled. Hence, cook trout on a gas grill with care and enjoy a delicious grilled trout meal.

Image credit: mrfisherman.wordpress.com/

marthaandme.wordpress.com/

Video credit: youtube.com/