Even though it’s not difficult to make pork chops, it’s however difficult to cook pork chops without loosing their tenderness. But, if you are ready to invest some of your time and concentration, then cooking tender pork chops cannot be a tough deal at all.  Just follow the following instructions and you’ll be soon sitting at your dining room with the great dish of tender pork chops in front of you!

How To Cook Tender Pork Chops

1. The first step before you start cooking your tender pork chops is to heat the oven to around 177° Celsius.

2. While the oven is preheated to the mentioned temperature, fry the pork chops briefly over medium heat. That is, you have to sauté the pork chops. Saute them until they turn slightly brown in color.

3. Next shift the sautéed tender pork chops to a neat roasting pan. Add a diced onion and a crushed chicken bouillon cube over the tender pork chops.

4. Now stream cold water over the tender pork chops before placing it in the preheated oven. Finally, close the pan with a lid and keep in the oven for one hour.

(Photo Courtesy: bbcgoodfood.com )