I did not know how to cook store bought stuffed pork chop – so whenever I bought a fresh packet of chops, I waited for Jenna to help me out.  In December, when she had to move out of town for her new project, I knew I had no way out – I had to either learn the process of cooking store-bought pork chop or forget about the dish completely. Tough decision – I decided to give it a try – how could I forget pork chops?
Now I can have my stuffed pork chops whenever I feel like, because I have learnt its cooking.

Process: Your first job is to remove all the stuffed pork chops from the package and rinse them thoroughly. Now, start to preheat your oven up to 425 degrees.

Preparing bread crumb mixture: Now, you will have to put the bread crumb mixture (which you get in any store very easily) in a zip bag. In case, you are not able to get this bread crumb mixture, you can use any type of homemade blend which you prepare for this purpose. Put this blend in a zip bag.

Take all your pork chops and put them inside the bag and start shaking the bag well. This is an important part of cooking store bought pork chop because you have to ensure that all chops are well covered.

Cooking: This is the final stage when you have to lay all these pork chops in a baking sheet and let it be inside the oven for around twenty minutes, until completely cooked.