Grilling seafood is one of the most convenient methods to enjoy seafood at home. Seafood grills quicker and hence, is a prefect candidate for gas grilling. Read on for step-by-step guide on how to cook seafood on a gas grill…

Steps to Follow to Cook Seafood on the Gas Grill

1. Make a marinade of your choice and marinate seafood for about half an hour.                                                                             
2. Clean the grates well and spray with a non-stick cooking spray.
3. Weigh the seafood to be grilled and add 10 minutes to grilling time for each inch thickness of seafood like fish.
4. Place the seafood in the grill or if desired a grill pan can be used for smaller pieces.
5. Grill at medium temperature for about 15 to 20 minutes. Turn over the seafood and grill for additional time as given in step 3.
6. The seafood flesh becomes opaque and white in color when done and ready to be consumed.
7. Serve warm with rice, pasta, in stir-fries, sandwiches, and burgers.

Watch the video for more information:

Tips to Cook Seafood on a Gas Grill

• Marinate seafood for a maximum period of 30 minutes only, lest it becomes mushy.
• Shellfish tastes best when grilled with shells on.
• Grill shellfish in grill pan or topper.
• Fish flakes easily with a fork when grilled to the right degree.

Cook seafood on a gas grill and enjoy the subtle flavors of the beach at your home with friends and family.

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Video credit: youtube.com/