Sautéed Cod:
• Cut the cod fillets in small pieces.
• Dry them using paper towels.
• Add lemon juice for seasoning.
• Add butter in a pan.
• Let the butter get heated over a medium flame.
• Put the cod fillets in the pan when the butter gets heated.
• Keep turning the cod fillets often.
• 10 minutes will be enough for the cod to get cooked.
• Serve your cod over pasta salad.

• Put some olive oil in a baking dish.
• Place all cod fillets in this dish – single layered.
• Put a layer of spaghetti sauce on the fillets.
• Set the temperature at 350 degree F.
• Cook for 10 minutes
• Sprinkle grated Parmesan cheese on the cooked cod.
• Bake for 10 minutes more.
• Serve when the cheese gets bubbly

Broiled Cod Filets:
• Thaw all the cod fillets overnight.
• When the cods get thawed completely wash them in cold water.
• Pat dry them with paper towel.
• Place the fillets in your broiler pan.
• Add some butter to this.
• Squeeze some fresh lemon juice. Add some seasonings like pepper or herbs of your choice.
• Set your oven at its highest temperature.
• Preheat the broiler.
• Cook all the cod fillets for 6 minutes.
• Turn them around – put some more butter and lemon juice.
• Cook for 5 minutes more.

Your broiled cod fillets will be ready to be served.

I am sure with so many possiblities you would love cooking cod fish almost daily... do try some of these tips today and let me know how they turn out to be!
 
Image courtesy: snooth.com