Grilling enhances the sweet taste of firm fruits like apples and helps to add healthy variety to the evening snack menu. Apples being quick to cook as best grilled over a gas grill with heat controls. They can be sliced into rings or wedges for grilling. Read on for stepwise instructions on cooking apple on a gas grill.

Steps to Cook Apple on a Gas Grill

1. Core and seed apples. Peel skin if desired otherwise let the skin stay on.                                                                                          
2. Cut apple as desired. They can be halved and grilled, or sliced into rings. Alternately, chop them into chunks and string on skewers. If using bamboo skewers make sure to soak them in water for a minimum of 30 minutes to prevent it from burning while on the grill.
3. To keep apple moist and juicy, soak it in a solution of lemon juice and water.
4. Brush apples with melted butter or flavored oil.
5. Preheat grill to medium temperature and clean the grates well. Next, spray them with nonstick cooking spray.
6. Place apple on the grill and cook for 7 to 8 minutes. Flip apples over and cook for another 8 minutes. Keep basting with butter.
7. A mixture made of cinnamon, nutmeg, cloves, white sugar and brown sugar can be used for garnishing. These tastes would best complement apples.
8. Once done remove the apples and sprinkle with the spice mix and serve.

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Tips to Cook Apple on a Gas Grill

• Clean grill prior to grilling fruits since any leftover grease of hamburgers and steaks can make fruits unpalatable.
• Smear apple slices with butter so that they do not stick onto the grates.

Apples are by far the tastiest fruits that can be grilled. Cook apple on a gas grill and enjoy this delicious fruit in a different and interesting way.

Image credit: approacheszero.wordpress.com/

Video credit: youtube.com/