Many of us still don’t know the trick behind making a chicken breast juicy! If you know how to brine chicken breast, you don’t have to be bothered on how to ensure the chicken breast pieces become soft and delicious. Brining chicken breast is easy – I feel no one will mind doing another extra step for those juicy and soft chicken breast pieces. Isn’t it?

Here are the steps:
• You will need ¼ cup kosher salt.
• ½ spoon allspice seasoning
• ¼ cup brown sugar
• 1 small cup vegetable stock
1 teaspoon black peppercorn

• Start the process by pouring ¼ cup water in a large pot.
• Use all the ingredients mentioned above and stir them well in the pot. These ingredients are going to give the chicken breasts their much delicious juicy taste.
• Put this solution in medium heat and keep stirring it continuously. It should start boiling.
• Remove it from the flame and let it cool to room temperature.
• Once the solution is cool you can put it inside your refrigerator. Let it be there for at least 6 hours.
• After six hours you can add some water or ice to the cold solution. This helps to create some more stock for the chicken breasts to submerge.
• You should submerge these breasts well.
• Keep the submerged chicken breasts for 3 hours in the refrigerator.
• You can add some seasoning for better taste. Add some rosemary and garlic to this. You shouldn’t add salt because the brine is already salty.
Chicken breasts are ready to be cooked!
Image courtesy: .finecooking ;mexicofoodandmore