Last time you brewed green tea it was a disaster? Did you brew it too hot or something else went wrong? Whatever it might be, now, learn the tips and tricks for fixing the disaster. The secrets of brewing green tea are out.  
You Will Need
Teapot
Mugs or Teacups
A good green tea
Teaspoon
Green Tea Brewing Tips
Step 1: The right temperature for brewing green tea is usually between 165 and 170 degrees F. The temperature greatly depends on variety of green tea used.
Step 2: Measure out the proper ratio of green tea to water. For example, if you add 1 heaping tsp. of green tea leaves to 1 cup (8 oz.) of water, you will have the desired flavor.
Step 3:  Next, boil water and then pour it into a teapot.
Step 4: Then put the appropriate amount of loose leaf green tea to teapot and steep the tea leaves for 2-3 minutes. If you steep for longer time period your tea will become bitter. So be careful.
Step 5: Your green tea is ready, pour the tea from the teapot. Strain into the mugs or teacups and enjoy!

(photo courtesy : prospect.rsc.org)