On returning home after having those sumptuous lamb chops, the only thing which I had in my mind was that I had to learn – how to barbecue lamb chops recipe? I kept wondering if barbecuing lamb chops was at all possible at home – until I prepared it to my complete satisfaction!
Ingredients needed:
All that you need for this exciting recipe is good quality lamb, some rosemary leaves, some sugar, virgin olive oil, onions, orange and lemon zests. You will also need some parsley for that added flavor.

Process:
Barbecuing lamb chops begins with cleaning the lamb and cutting it into chops. You will also have to chop rosemary for the process. Once done you should start rubbing the chops in the herbs so that it is well marinated. You can then put some olive oil in these chops before you set them aside.
Now heat olive oil in a pan. Add onions and cook it in the olive oil till it becomes soft. This will take you around 9 – 10minutes. Add some sugar and let it caramelize after which you can add the different zests and citrus juices. After adding the fruit segments, you will have to let it simmer for another 2 minutes. You can then remove them from heat.
Grill:
In this step you will be grilling the lamb chops for around 7 – 8 minutes. Remember to grill both sides so that it is evenly cooked. Once done - remove it from the grill. Add your magical touch by brushing marjaram leaves which are dipped in lovely citrus sauce. Garnish it with parsley and serve hot!

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