The ‘crunchy ‘n’ soft’ burgers can be a foodie's delight.  It can make up for a wholesome snack. Burger-bitten aficionados look for the ultimate flavor in their quest for ‘How do I grill the perfect burger?”

Burgers in a dressing of salad, bun and patties make a tantalizing food-item to be snacked away to glory. And to add to the moments of the crowning glory of a perfect burger here are a few tips on grilling the perfect burger.

These are easy-to-follow tips but with keen attention to detail especially since your dream will come true only if you really make ‘How do I grill the perfect burger’ a reality.

• The first step is in that of making patties. If you are choosing ham or other meat, make sure that your meat is cold. Avoid the ‘touch therapy’ to the meat while giving shape to the patties. This will make sure that your meat doesn’t look distorted.

• While your patty is grilling for about two minutes, turn your patty quarter-way to get those grill-marks. Your patties are ready to be flipped once, when its edges turn brown and blood-red appears through the top. This is a milestone in your journey to “how do I grill the perfect burger?”

• You can also place a slice of cheese on the meat-patty or herbed butter, while it’s cooking. Keep in mind not to press the burger too much with your spoon/spatula, as this will drain out the juice into the burning embers.

• To make sure that your meat is cooked, insert a thermometer on the bed of the meat, to check if the temperature has reached 160 degrees Fahrenheit.

• Off the grill, allow your burger to take a breather for about two-minutes. This will give some settling time for the meat and will also add more flavor.

• Before starting off to grill your buns, remember to keep the buns in the fridge before preparation time. As at the time of compressing, the frigidity will ensure that your buns binds well with its fillings.

• Once your buns are ready for grilling, brush them slightly with butter or extra virgin olive oil, and for seasoning keep it simple. Sesame burgers do well with sea-salt and pepper seasoning.

• Grill your buns for about 1 to 2 minute with a slice of tomato, lettuce or any other topping of your choice.

“How do I grill the perfect burger” sure opens the doors to yet another journey to culinary delight.

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