I love Hamburgers at any time of the day and one day suddenly it struck me what if I tried baking hamburgers? How do I broil or bake hamburgers so that I can get that perfect taste? Aunt Jennifer was kind enough to teach me the trick of broiling hamburgers and here I share some ideas with you.

Buy it right: It is important to buy the right hamburgers so that you get the right taste which you are looking for. You should always buy meat which has some great fat content. Lean meat will give you dry hamburgers. Empty your packet of chopped meat in a bowl and add some pepper, eggs, salt, water and some ketchup.
Mixing the meat: You can use your hands or a wooden spoon to mix the meat. In this stage you will be shaping your patties with the help of your hands. Take your serving spoon and pick up your chopped meat. You can now mold this meat between your hands while you pat them lightly and giving them the shape of a hamburger.
Forming patties: Keep placing them in a plate until you get all your patties. You can also use pattie press for this process if you are in a hurry or you need to bake many patties.
Heating the oven: Start preheating your oven. Line the baking pan with an aluminum foil so that your cleaning up process is easy. Slowly place these patties close to one another.
Mushroom soup: It is time to pour mushroom soup over this meat. Use as much soup as you want. Cover it with a foil and let it bake for a minimum of 30 minutes.
Your baked hamburgers are ready to be served with soft mashed potatoes.

Image courtesy: bakingbites.com/.../2008/08