Punjabi cuisine is  one of the best cuisine in  the world. Punjab is home for mouth watering `curries´, tandoori tikkas, kababs, roshan goshts, machili (fish) dishes and much more. Curries can be made as dry or gravy preparation. Dry curries like kababs, tikkas etc. may be served as starters or main dish. Generally curries with gravies are served with Indian breads (naans, roties) .

POPULAR PUNJABI DINNER MENU (NON-VEG):

1.TANDOORI CHICKEN (ROASTED CHICKEN) with HARI CHUTNEY (as a starter)

                    with

               http://www.ifood.tv/recipe/tandoori_chicken

                  http://www.ifood.tv/recipe/hari_chatni

2.NAAN

                        http://www.ifood.tv/recipe/naan                                  

                                    Or

TANDOORI ROTI

      http://www.ifood.tv/recipe/how_to_make_a_tandoori_roti

3.MUTTON KORMA

                  http://www.ifood.tv/recipe/mutton_korma

4.KADAI CHICKEN

            http://www.ifood.tv/recipe/chicken_kadai

5.MUSHROOM PULAO

              http://www.ifood.tv/recipe/mushroom_pulao

6.SALAD

                        http://www.ifood.tv/recipe/simple_salad

7.RASMALAI

         http://www.ifood.tv/recipe/rasmalai_0

        http://www.ifood.tv/recipe/rasmalai

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