Starting from the ancient days, the history of Caviar as food has developed to a great extent, making it an exclusive and expensive delicacy for the modern world people.  Caviar is a kind of fish eggs, mainly received from sturgeon fish. However, you get caviar from other fishes as well, such as salmon caviar. Originally the word caviar came from Persian language, meaning egg. The caviar history also mentions the Persians as the early cultivators of this particular type of fish eggs from the Caspian Sea. Those days, it was used only for medicinal purpose. Persians even sailed to Black Sea, to get the caviar. However, soon caviar gained its popularity to the Romans and became a most common and popular item in Roman feasts and parties. As per the description of Aristotle, the banquet used to stop once the caviar used to serve. Although, it was relatively available in those days, somehow it was meant for the people of high society and status.

This exclusiveness of caviar has not changed even through centuries. During the middle age, the collected caviar was offered only to the European sovereigns. In fact, the czars of Russia had also declared to reserve these for royal usage only and some of them had also accepted caviar as annual tax from the local fishermen of the country.

However, the caviar history took a sharp turn to disregard its exclusiveness, when plenty of sturgeon fish were found in the rivers of America and Canada. During early 19th century, these two countries became the main suppliers of caviar to the European nations. There was so huge production of caviar that many American saloons started to serve caviar for free of cost to encourage people into more drinking. By the end of nineteenth century, United States became the largest supplier of caviar in the world.

There were too much fishing of sturgeon for collecting the caviar and it suddenly affected the population. By 1906, the US government placed a ban on commercial fishing of sturgeon. This is when, the caviar hit into the menu card of world-class French chef for being served into top class restaurants. The low supply of caviar increased the price to such an extent, that it became literally impossible for the common people to have on their table. Many enthusiasts started to farm sturgeon fish to provide the supply and eventually make huge money out of it.

The conservationists and nature activists have started to state their views for saving this exceptional species of fish from being extinct. Various laws and bans on fishing and exporting have supported this issue. But nowadays, people are going to deep sea to get the caviar and to meet the exclusive requirement of this priceless food.

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