Health Benefits Of Mango Wine

 
29-Jun-2012 by

Mango WineCrisp on the palate and intense in fruity flavor, the mango wine is a refreshingly low alcoholic beverage. This golden wine has a lot to offer when it comes to the health front. It prevents cancer, is good for your skin and eyes, lowers the cholesterol level and is an excellent immunity booster. Mango wine has gained its reputation in recent years and therefore not many are aware of the health benefits of this wine. Let us unearth some of the surprising health benefits of an alcoholic treat like this.

 

 

 

 

Significant Health Benefits

 

  • Vitamin Source

 

It is a magnificent resource of vitamins. There are vitamin A and its derivatives, vitamin B, C, E and derivatives of all these present in miniscule amount.  Vitamin C helps in better iron absorption and in synthesis of collagen to maintain skin tightness and elasticity. This eventually means that you will keep your wrinkles at bay and slow down your aging process with every shot of mango wine you take in! The story doesn’t end here, vitamin A is another abundantly present vitamin in mango wine and has got immense potential to free the cells from toxins and free radicals. Vitamin E helps in cell division process and in enhancing the immune functions of our body. All in all, such a massive vitamin repository in mango wine will not lag you behind at least in terms of health!

 

  • Cancer Defense

 

Mango wine saves you from a variety of cancer by the activity of antioxidants in it. Few of the abundantly present antioxidants are, fisetin, astragalin, gallic acid and quercetin. It thus protects you from breast, skin and colon cancer. It is helpful in prevention of prostrate cancer in men.  The compounds in it destroy the malignant cells by a special cellular process called apoptosis. Studies have revealed that fisetin molecules in mangoes carry anti-inflammatory activity in brain cells and thus prevent brain related complications and this also applies to the mango wine.

 

  • Anti-Anemic

 

With good dose of iron and vitamin C, mango wine is beneficial for the anemic. Vitamin C in it is especially involved in absorption of iron into the cell. Pregnant women can thus consume it, but in moderation. How about asking your health advisor if you wish to enjoy mango booze!

 

Other Related Health Benefits

 

  • Mango wine is known to contain glutamine, which is an encouraging factor in boosting concentration and increasing memory.
  • Delicate mango wine is good for your stomach too; it has active enzymes that aid in digestion.
  • They are also good as an anti-diabetic therapy.

 

Mango wine is a true delight and probably the one of the most favored fruit wine available today! So why not uncork it and guzzle it down!

 

image credit: pangasinanbulletin.yolasite

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