Any celebration is incomplete without a dessert for accompaniment and the same follows for Hanukkah too.  Try to include the best 5 gluten free kosher desserts for Hanukkah dinner and see the change. Your guests will be left yearning for more.

We have furnished the list of best 5 gluten free kosher desserts for Hanukkah dinner.

1. Hanukkah Honey Cookies
   These cookies are the popular dessert choices for any celebration. If you have never tried your hands at it, then you can try it out this year and make it a part of your family tradition. Powdered sugar is mixed with butter, honey, almond extract, egg, flour, baking soda, and salt for preparation of dough. The dough is further shaped using cookie cutters. The almond glaze is prepared by mixing almond extract, powdered sugar, and water. Similarly, the blue frosting is prepared by mixing powdered sugar, water and blue food color. You can skip the glaze and frosting along with the dough, before baking and then sprinkle it with blue sugar.

    

2. Hanukkah Dreidel Cake
   A dreidel shaped cake may evoke many feelings within the viewer and generate heightened curiosities within the eater, thus you can try out this recipe for the Hanukkah dinner. The body of the cake is prepared from all-purpose flour, granulated sugar, shortening, milk, baking powder, salt, vanilla, and egg whites. All these ingredients are combined and baked till the cake is done. For frosting you may require powdered sugar, shortening, vanilla/almond extract, milk, blue food color, unsweetened baking cocoa, and a cup of miniature chocolate chips. You need to be very careful while shaping the body of the cake.

    

3. Traditional Rice Pudding
   You can trigger nostalgia by serving this traditional rice pudding during the Hanukkah dinner. You can whip out a tasty rice pudding with the time span of say 20 minutes. The cooked rice, milk, sugar, vanilla extract, egg and salt is cooked together and garnished with ground cinnamon. You can either serve it warm or cold by chilling in refrigerator for almost 8 hours.

    

4. Yellow Cake
   There are many who believe that cakes are good to be served during Christmas and birthday celebrations, you can perhaps silence them by serving this yellow cake during the traditional Hanukkah dinner.  Butter, sugar, baking powder, vanilla extract, large cups, all-purpose flour, and milk are blended and baked together to prepare this yummylicious treat.

    

5. Hanukkah Rugelach
   There are many out there who believe that a regular Hanukkah dinner will be dull without the crescent shaped rugelachs. The Hanukkah rugelach is nothing but rich, soft cream dough rolled up with tasty cinnamon-spiced pistachio-date filling.  Butter, granulated sugar, cream cheese, all-purpose flour, chopped dates, chopped shelled pistachios, cinnamon, butter and powdered sugar are required for preparing these crescent shaped cookies. If you don’t want to serve it along with the meal then you can hand it over as a gift, by wrapping them in a box and decorating it with blue and silver ribbons.

    

IFOOD wishes you a gluten-free Hanukkah

Image courtesy: epicurious.blogs.com