Green Potato: Strictly Avoid This!

 
08-Jul-2007 by Ganesh Dutta

 Potatoes are uses as a primary ingredient in many dishes. Do you know about green potatoes? These green potatoes are green due to high amount of chlorophyll .But food lovers, that green potatoes are very dangerous for health.

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 The scientific researches are say that green potatoes have high amount of a poisonous chemical called solanine that can lead to nausea, headaches diarrhea, vomiting & many other ailments, if it is consumed by fault.

 The green colour of a potato is mainly due to high amount of chlorophyll, which is basically not harmful for health. But in fact it is a signal that the amount of solanine, which is manufactured at that time when the chlorophyll is also produced, has raised too.

 A current report is presented by Alexander Pavlista, who is a professor at the University of Nebraska-Lincon. In the report it was told that — a 100 pound man would have to consume nearly 16 ounces of a totally green potato to fell ill.

 It was noticed that the green potatoes were never send to the market for sale. And to prevent the production of solanine, it is always suggested that potatoes should be stored in cool and dim light places, remove the green areas before its consumption.

 

If the taste of the green potato — is found to be bitter, than don’t consume it. This green diet would prove to be harmful so just avoid it.

Comments

Alpana Mathur says :

potato may be best source for carbohydrates but green potatoes are dangerous . so please aviod this. great info....ganesh jee
Posted on: 10 July 2007 - 3:18pm

shantihhh says :

and from the NY Times The Claim: Green Potatoes Are Poisonous By ANAHAD O’CONNOR Published: July 3, 2007 THE FACTS Green Potatoes: The Problem and the Solution (PDF)It sounds like a joke, or perhaps just an urban legend that grew out of Dr. Seuss’s “Green Eggs and Ham.” But food scientists say this one is no myth. The reality is that green potatoes contain high levels of a toxin, solanine, which can cause nausea, headaches and neurological problems. Potatoes naturally produce small amounts of solanine as a defense against insects, but the levels increase with prolonged exposure to light and warm temperatures. The green color is actually caused by high levels of chlorophyll, which by itself is harmless. But it is also a sign that levels of solanine, which is produced at the same time as chlorophyll, have increased as well. According to a recent report by Alexander Pavlista, a professor of agronomy and horticulture at the University of Nebraska, Lincoln, a 100-pound person would have to eat about 16 ounces of a fully green potato to get sick. That is the weight of a large baked potato. The report noted that most green potatoes never reach the market. Still, to avoid the development of solanine, it is best to store potatoes in cool, dimly lit areas, and to cut away green areas before eating. Another good rule: if it tastes bitter, don’t eat it. Unlike Dr. Seuss’s entree, this green meal would not have a happy ending. THE BOTTOM LINE Green potatoes contain a chemical that can cause sickness.
Posted on: 10 July 2007 - 8:54pm

The Tortilla Guy says :

Good Info !! thanks man you are the best The Tortilla Guy
Posted on: 13 July 2007 - 1:09pm

Ganesh Dutta says :

thanks tortilla guy, but keep in mind these healthy tips! BE HEALTHY : BE HAPPY!
Posted on: 13 July 2007 - 3:22pm

Anonymous says :

Are you kidding me!? I eat green potatoes all the time and never had any health problems. I weigh 180 pounds and regularly eat at least 32oz of fully green potatoes per meal! I'm living proof that these scientists don't know what they're talking about!
Posted on: 13 February 2010 - 4:29am

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