Great American Food 2 - Banana Split

21-Nov-2007 by

I love bananas and banana split, they are big size all american indulgence.


photo by Getty image

Restaurant owner E.R. Hazard first concocted the divine dessert in 1907 in Willmington, Ohio. French, brits and other states claim it be their own so it is split.

Michael Turback, author of “The Banana Split Book,” has said the dessert “reflects our genius for invention, passion for indulgence and reputation for wackiness.”