Gluten Free Drinks

 
01-Aug-2011 by thot4food

 

Gluten free drinks Gluten free drinks is a term that may set you thinking, especially if you have been diagnosed with celiac disease or wheat allergy. If you think about the distillation process that goes into the preparation of alcoholic drinks and a few non-alcoholic ones as well you may realize how wheat products rule our dietary habits. There is no need to be worried though. Read on and you will find an appropriate solution suitable to your taste.


 

  1. Lime Mint Iced Tea

A healthy way to refresh yourself indeed! Simple to make as well! All you need to do is to infuse tea bags along with sugar and crushed mint leaves in boiling water and strain it out. Cool and serve in tall glasses with a sprig of mint winking at you from the surface of the glass. An ideal way to beat the heat this summer!
 

  1. Hawaiian Margarita

Yearning to put some alcohol in your system? No worries at al! All you have to do is to put together a shot of tequila, triple sec and sour mix and blend it thoroughly with the aid of a blender. Garnish with strawberries and pineapple slices and pour into Margarita glasses. Be prepared to dance the Hula with your own gluten free cocktail in hand.
 

  1. Spiced Cedar

Collect a few bottles of sparkling cider from your neighboring grocery store after reading the food label carefully and satisfying yourself that it contains no additives. Just add some cinnamon sticks, nutmeg, and cloves to it and bring it all to a boil along with some citrus zest. Pour into large mugs and garnish with a cinnamon stick. Sip on it to drive away the winter chills!
 

  1. Chi-Chi

Does the name strike you as funny? You will certainly be beaming when you get to taste the vodka blended liberally with pineapple juice and coconut cream. Pour it on the rocks and start dreaming!
 

  1. Eggnog

The traditional eggnog may not appeal to you year after year so why not go for a variation that is bound to lift up your spirits on festive occasions. Allow yourself to add sugar, decaffeinated coffee, and nutmeg powder to warmed up eggnog and sip on it as you usher in the Yule Tide, this year.

 

Mix and match your gluten free drinks and have a whale of a time learning the nuances of bartending! Cheers to You!

 

Image Credit-gluten-free-zen.com

 

 

 

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast