interesting and tasty drink!

Great recipe! Chaz

BTW - Cachaça is the most popular distilled alcoholic beverage in Brazil. Cachaça is denomination of origin, in other countries it is known as "aguardente", "aguardiente" or other names. Cachaça is only produced in Brazil. The average Brazilian drinks about three gallons (roughly twelve litres) of Cachaça annually. Cachaça is, "...the product of the distillation of fermented sugarcane juice, with its alcohol strength between 38% and 48% by volume. Up to six grams per liter of sugar may be added." It is sort of a fiery-earthy rum. Cachaça is often said to differ from rum in that it is made from sugarcane juice while rum is made from either molasses or sugarcane juice then aged in oak barrels. 1.3 billion liters of Cachaça are produced each year. Only 1% of this production is exported (mainly to Germany). Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the caipirinha being the most famous cocktail. Shanti/Mary-Anne Get this ifood.TV