German Menu is a ready mix of main dishes, desserts, and starters prepared in their own cooking style. The cuisine here varies from region to region depending on the state’s culinary tradition and also its regional agriculture. First meal or breakfast here is based on bread, rolls, eggs and cornflakes whereas lunch and dinner starts with appetizer and soup along with the main course. Here are some tasty dishes selected from the fine German cuisine.

Breakfast German Menu Ideas:

·         Turkey French Toast - a glorious invention in the Germen cuisine mainly featuring turkey, celery, mayonnaise, bread, butter and eggs.

·         German Pancake - yummy German breakfast dish prepared from apples, butter, eggs, milk, flour, sugar and vanilla extract. It is healthy, filling and a perfect breakfast dish.

·         Lox and eggs - an awesome German breakfast item where onions are sautéed in butter and cooked along with salmon, eggs and served with fresh parsley garnish.

·         Schnecken - delicious German breakfast item that brings cheer to the table. The dish is prepared by mixing together flour, vanilla extract, egg, sugar and whole doves.

·         Brandied Cranberry Ricotta French Toast with Cinnamon Orange Syrup - irresistible breakfast dish where bread slices are filled with cheese and then submerged in a mixture prepared of egg, cream, orange juice and orange rind, then the pieces are grilled and served hot.

Lunch and Dinner German menu Idea:

·         German Potato salad - enjoyable salad consisting of bacon, potatoes, chives, pepper and onion salad dressing.

·         German Goulash Soup - tasty German soup made of onions, beef oil, cloves, garlic, paprika, tomato paste, bay leaf, red wine and beef broth.

·         German Meatballs - beef, pork, onion, egg and bread crumbs are combined together with spices like pepper, brown sugar nutmeg, and fried in butter till golden brown and served hot.

·         German Pork Hocks - pork, hocks, vegetables are boiled together and then again sautéed in cooking fat and baked in preheated oven. The dish has an awesome aroma because of cumin seed.

·         Chicken and Mushroom Strudel - butter, cloves, garlic, fresh sage, ground pepper, chicken breast, sour cream, mushroom, and egg are used to cook this tasty German main dish.

German desserts:

·         German Hazelnut Torte - a delicious way to complete your meal; the dish features egg, hazelnut, breadcrumbs, cream nut filling, icing sugar, and apricot jam.

·         Bavarian pasta Strudel - egg pasta dough is made into small balls and stuffed with a filling made of apple. The balls are brushed with butter and baked along with hot milk till they become golden brown.

·         Baumkuchen - tasty German dessert prepared from butter, almond paste, cornstarch, egg, vanilla extract, semi sweet chocolate, and flour.

·         German Chocolate Pie - an addicting German menu dessert where melted chocolate is mixed together with sugar, cornstarch, egg, and vanilla. The mixture is then rolled in aluminum foil and baked in the oven.

Image credits: alwayshungryny.com, essen, genaw.com