National Pasta Day
Foodie fans today is National Pasta Day! It's also Four Prunes Day...
Here's how I make my pasta...
2.25 cups flour
3 eggs
1 tbs olive oil
pinch salt
heap of love
pile the flour on a cutting board and make a well in the middle
crack in the eggs
add the oil and salt
scramble the eggs inside the well - once lightly scrambled start incorporating flour into the mixture from the sides of the well
mix well then knead with your hands once a fork doesn't work
knead for 10 minutes
wrap tightly in plastic wrap and stick in the fridge for 30 minutes
using small sections at a time put the floured dough through a pasta roller and flatten into nice sheets
cut the pasta and let dry for 20 or so minutes
boil in well salted water for 4-8 minutes
Comments
The Tortilla Guy says :
CookingMyWay says :
