Indian street foods are famous in all over world. Street food is food obtainable from a street-corner vendor, typically from a make shift or portable stall. While most street foods are regional, many are not, having spread beyond their region of origin. Most street food is both finger and fast food. Food is typically available on the street for a fraction of the cost of a restaurant meal. Therefore, a large portion can be eaten for a low price.

Popular steet food items in India are;

1.PANI PURI: Pani Puri is a popular street snack in India. It comprises of a round, hollow puri fried crisp and filled with a watery mixture of tamarind, chili and potato.

             http://www.ifood.tv/recipe/pani_puri

2.ALOO TIKKI: These are patties made up of mashed potatoes and masala deep fried in oil. They are served typically with a curry called Chholey (chick peas). They are very popular  in North India.

3.SAMOSA: It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory potato, onion and pea stuffing, but other stuffings like minced meat and fish are often used.

                      http://www.ifood.tv/recipe/samosa

4. POORI SABJI: This is available mostly in North India, especially in Uttar Pradesh. The curry (subzie) consists usually of potatoes in gravy. Sometimes, especially in the southern part of the country the potatoes do not have gravy and the poories are exclusively made up of refined flour (maida).

5.CHOLE BHATURE: Chole bhature is a combination of chole (spicy chick peas) and fried breads called bhature (made of maida flour). It mainly eaten in North India and along with chole seems to be have originated in Punjab. It is a snack food often sold by vendors on the street, and is commonly eaten for breakfast. 

6.BHEL-PURI :Bhelpuri  is a snack synonymous with the beaches of Mumbai (Bombay), such as Chowpatty. The snack is available all across India, and may be known by different names - Bhelpuri in Mumbai, Jhaal Muri in Kolkata.Puffed rice and sev, a fried snack made from besan flour, form the base of the bhel. Bhel puri is made from finely cut tomatoes, onions and chillies added to the base.

                    http://www.ifood.tv/recipe/bhel_puri

7. BREAD PAKORA:

 http://www.ifood.tv/recipe/bread_pakora

8.DAHI BHALLE: This the most popular street food in Delhi.

         http://www.ifood.tv/recipe/dahi_bhalle_dahi_vade

9.VADA_SAMBHAR:This is the most popular street food in south India.

                        http://www.ifood.tv/recipe/medhu_vada

10. PAW BHAJI: The serving of pav bhaji consists of the bhaji (a potato based curry) and the pav (bread) garnished with coriander and chopped onions. It is a meat-less dish and is high in carbohydrates and calories. It can be high in fat content if served with butter, as it is typically done. The flour used for pav and peas used in bhaji provide proteins in the serving.

                                      (making of Paw Bhaji)

The best place to eat Pao Bhaji in Mumbai is at Shiv Saagar, located in Juhu and Vile Parle.