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Food And Culinary History
Food and Culinary History
29-Apr-2007 by
aggregator
4.5
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Source: Serious Books for Serious Cooks
Culinary Holdings - New York Public Library
Culinary Holdings - Schlesinger Library
Campbell Library of the Academy of Food Marketing
Indiana University Bloomington Libraries - The Lilly Library
The Cookbook Collector's Exchange
International-Vinegar Museum
The University of Minnesota - Crookston (Dr Traci Kelly)
Greg Lindahl's Food Page
Cookbook Reviews
Cindy Renfros's Culinary Links
Culinary Historians of Boston
Culinary Historians of Chicago
Historic Foodways Group of Austin
The-New-Orleans-Culinary History Group
The Olive Tree World
The 2000 Chefs Collaborative
Millennial Stews: Food System in the Global City
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