Fish Oil Prevents Brain Damage After Stroke
The connection between the components of fish oil and brain damage had been the lab favorite for quite a few years. Since, a stroke is an outright attack affecting the nervous system, within the last year, over 150,000 American have been victims of brain damage as result of a stroke. But not anymore; now due to translational and investigative research methods and an unending zeal to find ways to combat strokes, the clinics all over have come together to state that fish oil prevents brain damage. It is a twinkling light at the end of the tunnel and rising hope for millions of people.
Fish oil and brain damage are the new prevention and disease pair up. Fish oil essentially contains potent anti-inflammatory compounds and other sources of Omega-3 fatty acids which prevents brain damages after a stroke. Upon being asked if fish oil can prevent brain damage as a reality; the Director of the Neuroscience Center of Excellence at the Louisiana State University (LSU) Health Sciences Center, Dr. Nicolas Bazan stated, "We are just now beginning to understand the significant impact of omega-3 essential fatty acids on stroke," He explained, "Each new discovery brings us closer to defeating stroke and other debilitating neuro-degenerative diseases."
Also, the one of the most important forms of Omega 3 is a DHA or the Docosahexaenoic Acid. It protects the delicate brain tissue after a stroke from blood clots and atherosclerosis(hardening of artries) and is the reason why fish oil prevents brain damage. It helps in restoring neurological functions and reduces swelling at the damage site. The sad part? The human body does not produce any derivative or Omega 3 itself.
What happens after a stroke?
When the stroke takes place, the blood supply to the brain is put to a halt, then at that moment, tissue where there is no blood flow tends to get damaged which could be permanent. Till now, since the relation between fish oil and brain damage had not been discovered, the drugs to destroy these clots were administered by Thrombolysis. However, even if the blood flow was restored, the harmful free radicals used to come into play and would release pro-inflammatory enzymes to cause swelling and blockages again.
So, how does Fish oil prevent brain damage?
Though even a delay of an hour is considered crucial while trying to dissolve clots, the components of fish oil can limit the extent of brain damage even if administered after up to five hours. To relate fish oil and brain damage, let’s understand how it works.
When the patient is administered Fish oil after a stroke, the DHA runs up to the prevent the swelling and hurting of the delicate brain tissues. It has reduces the oxidative damages and brings about normal neural activity.