Creating a fish menu can feel like a daunting task as there are so many various kinds of fish that can be used to create only about a thousand different recipes. There’s salmon, tuna, trout, shellfish, pomfret, tilapia, etc. not to mention shellfish. Here are some grea ideas for a fish menu that will have your guests say "wow" when they are done.

Smoked Salmon

A smoked salmon recipe is pretty straightforward and you can smoke shrimp and other fish like catfish and northern pike. To prepare this dish you do have to brine the fish. Heat and smoke control is important. Make sure you have a Weber grill or any other of your preference along with hickory wood chips before you attempt this dish.   This dish is often made at outdoor events and can be paired with side dishes that are informal and finger-friendly.

Grilled Tilapia

Tilapia is a meek-flavored, fresh water fish. It has a subtle taste and tender meat. The meat is dense enough not to flake and fall apart on the grill but it is not solid like a salmon or tuna steak. Tilapia's mild flavor and texture make it a flexible fish to grill. Use your creativeness to learn all the diverse variations of grilled tilapia.

Baked Trout  

Trout, very similar to the salmon, is a tasty freshwater fish found in cold chilly and high country lakes. Since trout are known for their bones, baking the fish is the best method for ensuring that any bones missed during the cleaning process may be eliminated easily and safely.

Tuna Pasta

Pasta dishes are great and easy to make weeknight meals. Tuna pasta is versatile and delicious. The ability to mix up quantities and ingredients in this dish makes it a brilliant go-to meal for any occasion.

Fish Cakes

Ever get bored of seeing the same old fish recipes? This dish will be a different one on the fish menu and it is extremely simple to create as well. You may use instant or left over mashed potatoes if you don’t have the fresh kind.

Seared Ahi Tuna

Popular for its buttery texture, gentle flavor and rich color, ahi (or yellowfin) tuna can be seared to envelop its raw center with an appetizing caramelized crust. Make seared ahi to serve over a simple salad, as a starter or a gratifying replacement for a traditional steak.

With these great ideas for a fish menu, enjoy all the fish shopping that will come with it. Remember. the fresher the fish, the better the dish.
 

 
Image credit - ifood.tv