First Aid for Food-borne Illness

 
03-Mar-2007 by Nisha

Foodborne Illness — First Aid For Foodborne IllnessHow often have you woken up feeling sick in the middle of your sleep and rushed to the loo to ease your gurgling tummy? Food bone illness is one of the most common reasons why most people fall sick unexpectedly with little or no inkling of what triggered it in the first place.

Food borne illness is transmitted to human body on consumption of contaminated food that has been infected with harmful pathogens, parasites, and viruses. This can give rise to symptoms like diarrhea, nausea, abdominal cramps, dehydration, dizziness, palpitation and more. Below mentioned is a list of a few first aid remedies for food borne illness that will help assuage you discomfort the next time you are plagued by a stomach infection.

 

Quick Aid For Food-borne Illness

  • In situations where food poisoning is followed by acute diarrhea and vomiting, replenishing the lost body fluids with plenty of liquids is the only way to ensure that you do not end up being dehydrated. Sipping on clear liquids like water, broth, bouillon and juice will not only help replace the lost body fluids, but will also speed up your recovery.
  • While you might consider popping anti-diarrheal medications to put an end to the pain and bouts of nausea, know that doing so can slow down the process of elimination of bacteria from your system. All said and done, you can try over-the-counter anti-diarrheal medication for symptomatic relief.
  • Usually the signs and symptoms of food-borne illnesses tend to improve on their own within 48 hours. However, if the symptoms persist and you continue to feel sick, check with a doctor soon.

 

If you are looking for first aid cure for food-borne illness, then the aforementioned tips can help assuage your condition and provide symptomatic relief largely.

 

Image Credits: mqaupdates.blogspot.com 

 

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